Coconut Chai: Cold Brew & Chai Latte Recipe
Why not try our Coconut Chai as cold-brew:
- Take 15g Coconut Chai loose leaf (or approx. 6 x zigzag Coconut Chai pyramid tea bags)
- Steep in 1litre filtered water for 3 hours max. (black tea produces more tannins so shorter brew time to avoid a bitter taste)
- Strain and serve over ice
- Add a slice of lime
We also love this Chai Latte recipe from Sunday Cafe, one of our original and much loved stockists on Hemingford Road, N1, @sundaybarnsbury
Serve this one come rain or shine, it’s sure to take you to beach bliss come 11’s :
- Take 2 x zigzag Coconut Chai pyramid tea bags, steep in 30ml boiling water for 3 mins to make a small amount of concentrated tea
- Heat + prepare latte milk, adding 1 tbsp honey + a little spice (cinnamon/nutmeg)
- Remove tea bags, gradually pour in milk & serve (palm tree latte art optional)
