Coconut Chai: Cold Brew & Chai Latte Recipe

Why not try our Coconut Chai as cold-brew:

1. Take 15g Coconut Chai loose leaf (or approx. 6 x zigzag Coconut Chai pyramid tea bags)
2. Steep in 1litre filtered water for 3 hours max. (black tea produces more tannins so shorter brew time to avoid a bitter taste)
3. Strain and serve over ice
4. Add a slice of lime

We also love this Chai Latte recipe from Sunday Cafe, one of our original and much loved stockists on Hemingford Road, N1, @sundaybarnsbury

Serve this one come rain or shine, it’s sure to take you to beach bliss come 11’s :

1. Take 2 x zigzag Coconut Chai pyramid tea bags, steep in 30ml boiling water for 3 mins to make a small amount of concentrated tea
2. Heat + prepare latte milk, adding 1 tbsp honey + a little spice (cinnamon/nutmeg)
3. Remove tea bags, gradually pour in milk & serve (palm tree latte art optional)
   
   

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